THAILAND
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TRIP-FOOD
If you go to Bangkok and Chiang Mai, there are so many Michelin Guide recommended restaurants. Let's have a good time at reasonable and cost-effective restaurants. There are many places where credit cards are not available in street restaurants, so you have to prepare cash
Tom yum Kung
Tom means 'boiling', Yam means Thai salad, and Kung means 'shrimp'. The translation is shrimp salad soup, and you can think of it as a soup with shrimp. It is a food that uses Thai spices and has a strong spice scent, so it is a Thai food that people like or dislike. It's a representative food of Thailand, so let's definitely try it.
Pad thai
It is a representative stir-fried rice noodles dish in Thailand. If you put ingredients such as bean sprouts and nuts in the noodles and add the main ingredients, the dish is complete. It is popular with tourists as it is a food that Koreans like and dislike. The name varies depending on the main ingredients. Pad Thai Kung (Shrimp), Pad Thai Guy (Chicken meat), Pad Thai Jay (vegetables), and Pad Thai Talae (Seafood)
Lang sap
Each store's signature is to pile up a pile of pork backbone that has been boiled for a long time. It comes with broth and tastes good with Korean food. It goes well with the sour and spicy sauce that comes with it. Lang Saap, which is sold at Bangkok Zoddfair Night Market and The One Rachadaya Market in Thailand, is famous for its delicious taste.
Kow kha moo
A dish made by slowly cooking the pork shin part for more than 6 to 7 hours after adding spices to the soy sauce base. It is a food sold in many places locally and can be eaten sweetly because it has a sweet soy sauce base, and it is a Thai food that is famous for its chewy skin and very soft meat.
Kao pad
The kao pod is based on rice, eggs, and onions, and the sauce (Fric Nampla) that comes with the order is delicious when you put it on top of the rice. The kao pod means 'rice' and the pod means 'frying.' The kao pod also has an additional name for the ingredient, depending on which ingredient you choose as the main dish. Cao podgai (chicken), Cao podnea (small), and Cao podmu (pig)
Panang
It is soft and sweet with meat as the base and coconut milk. Basically, the main ingredient is beef, but you can choose chicken and shrimp. The name red curry looks spicy, but it is sweet and mild. If you want to eat a little spicy, you can eat it a little spicy if you request additional peppers.
Kao soy
Coconut Curry Noodle Kao Soy, known as the representative food of northern Thailand. It is a noodle made with coconut milk in a curry base, and it tastes very savory and soft. The main ingredients for Kao Soy are pork, chicken, and seafood, and you can choose when ordering the menu.
Pad kra pao
Stir-fry minced pork with basil leaves, peppers, and green bobbin, and add cooked ingredients to complete the dish. If the spices are uncomfortable, add fried eggs to the rice that comes with Padcapao Moosap, and it becomes savory and soft. When eating Padcapao Moosap, it is delicious to eat it with sugar or chili mix.
Rice noodle
It is a soup noodle that rolls the soup on the spot and can be easily found in night markets or on the street. There are also a variety of types of cooed foxes, including pork, beef, and chicken. Ask when you order.
Morning Glory
It is good to eat with all the food. It is also called Gongsimchae because the center of the stem is empty. It is easy to make food that suits the taste of Koreans, so many people make and eat it in Korea.
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